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Winner of the Giller Prize 2015 Winner of the Writers' Trust Fiction Prize 2015 It begins in a bar, like so many strange stories. The gods Hermes and Apollo argue about what would happen if animals had human intelligence, so they make a bet that leads them to grant consciousness and language to a group of dogs staying overnight at a veterinary clinic. Suddenly capable of complex thought, the dogs escape and become a pack. They are torn between those who resist the new ways of thinking, preferring the old 'dog' ways, and those who embrace the change. The gods watch from above as the dogs venture into unfamiliar territory, as they become divided among themselves, as each struggles with new thoughts and feelings. Wily Benjy moves from home to home, Prince becomes a poet, and Majnoun forges a relationship with a kind couple that stops even the Fates in their tracks. Engaging and strange, full of unexpected insights into human and canine minds, this contemporary take on the apologue is the most extraordinary book you'll read this year.

"Talking with Ann and Sasha Shulgin about the Existence of God and the Pleasures of Sex and Drugs," by Jon Hanna and Silvia Thyssen" Lucy Cufflin, trained chef and kitchen shortcut queen, brings you an exciting mix of classic and innovative recipes inspired by worldwide regional cooking. Create the perfect meal, whatever the occasion. Lucy has been the chief mentor for hundreds of chalet cooks and has evolved a foolproof 'bible' to ensure every dish can be made to perfection every time. In addition, Lucy provides thousands of tips on ingredients, timing, serving, alternative suggestions for special dietary requirements and the all important way to manage a household budget. Tried, tested and prepared by cooks and chefs in the chalets of France, Austria and North America, these recipes are enjoyed by thousands of people every year. Each Fifteen Dogs free download pdf dish comes complete with a foolproof recipe, enabling even the most inexperienced cooks to don their aprons and create a culinary masterpiece. Quantities, timings and instructions are clear and simple, making it impossible for even the most novice chef to go wrong! Lucy's Food offers exciting food kept simple, because good cooking needn't be complicated.

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Author: Andre Alexis
Number of Pages: 192 pages
Published Date: 05 Nov 2015
Publisher: Profile Books Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781781255582
Download Link: Click Here
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